1. Heat a Saucepan. Add 1tbsp oil . Saute onions and mushrooms on high flame with little salt and pepper for 2 mins.

2. Remove into a plate , add 1 tbsp oil and saute the sliced peppers for 2-3 mins with salt and pepper, till slightly charred and still crunchy.

3. Remove. Add 1 tbsp oil and scramble the eggs with salt and pepper till soft .

4. Heat a cast iron griddle. add 1 tsp oil . Lay one tortilla, keep on very low flame till you top with all the ingredients.

5. Layer the veggies, add scrambled eggs on top, then add cilantro, cheese , taco seasoning. Top with tortilla. Keep a bacon press or a heavy pan to press it down.

After a couple of mins flip and cook on the other side till crisp and brown.