Palak Paneer is an Indian curry made with spinach - palak ( in hindi) and Indian cheese, paneer.

Serve it as a main course with roti, naan , paratha or jeera rice.

This recipe uses a blend of greens ( Power Greens ), baby swiss chard, baby spinach, baby kale.

Lettuce wraps serve as a good appetizer. Stuff filling into lettuce leaves, roll, and enjoy. Chestnuts add a good crunch to this dish.  Adding ketchup makes the dish even more delicious.

Collard greens are an excellent source of vitamin A, C, K and rich in iron. They belong to the same family as cabbage, cauliflower ,broccoli and kale. These greens are slightly bitter. 

The addition of coconut, red pepper flakles and peanuts, takes away the bitterness and makes it delicious and nutritious.

Addition of lemon juice also makes the dish less bitter.

Peanuts are optional,  sliced or slivered almonds can be used.