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The Plate

Baked sea bass with tomato sauce
A simple baked wild chilean sea bass with flavors from ginger, red pepper flakes, fennel, dill and lemon juice.
Top it with tomato sauce infused with minced garlic.
Substitute any white fish like halibut, mahi mahi or cod.
Prep time - 15 mins
Baking time - 20 mins
Servings
4
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